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Notice

Stay safe during COVID-19

Check body temperature before check-in
(Reject or Over 37.5C-->Check-in impossible)
All linens sanitized in high-temperature wash
Arrange the room sparsely for check-in
24-hour minimum vacancy between guests
	        
Face masks required for guests in public areas
Face masks required for staff in public areas
	        
Hand sanitizer available to guests & staff
Regularly sanitized high-traffic areas
Staff required to regularly wash hands
Regular temperature checks for staff

[CLOSE DOWN] Halal Korean Food Dosirak,
Our restaurant(1st floor) close down from 1st July 2020. Thank you so much for everything you've done for our restaurant so far.

Unmanned Reception from 19 Nov 2020

Not View This Notice during 24 Hours from now

Start Date
Search term: ~ 10 Days
Search To Reserve, Click Available Rooms(Beds)!!

Free Service

Enjoy FREE things below :
- Internet(WIFI),
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Convenience Services

- Airport Pick up
Checking it in detail

Today (21-Nov.-2024)

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